About us
In 1997, Salmantinos Delikatesser AB was founded, our exclusive importer of high-quality Spanish delicacies. “Salmantinos” is the traditional name for those who come from the city of Salamanca in northwestern Spain, just like our founder Mariano Rodriguez. The foundation was the olives, olive oils, and cured meats that Mariano missed from his beloved Spain.
Our selection is based on high-quality, organic, and origin-marked delicacies from across the country. This is something our customers greatly appreciate, ranging from conscious fine-dining restaurants to food enthusiasts. We have become particularly well-known for our products derived from the black Spanish Iberian pig, a breed native to Mariano’s homeland, from which the exclusive Jamón Ibérico de Bellota Gran Reserva, also known as Pata Negra, is made.
But Spain also has a rich cheese culture, numerous varieties of honey, sausages, and fantastic preserves. Here, the raw materials are preserved at their best to “capture the flavor” and enjoy it all year round.
Today, the company is carried on by Mariano’s son, Sebastian, who has worked side by side with his father since the 1990s. Sebastian has not only inherited his father’s passion for Spanish delicacies but has also gained extensive culinary knowledge from his Spanish aunts. With this legacy, Sebastian continues to lead Salmantinos Delikatesser forward, always focusing on quality and tradition.
About us
In 1997, Salmantinos Delikatesser AB was founded, our exclusive importer of high-quality Spanish delicacies. “Salmantinos” is the traditional name for those who come from the city of Salamanca in northwestern Spain, just like our founder Mariano Rodriguez. The foundation was the olives, olive oils, and cured meats that Mariano missed from his beloved Spain.
Our selection is based on high-quality, organic, and origin-marked delicacies from across the country. This is something our customers greatly appreciate, ranging from conscious fine-dining restaurants to food enthusiasts. We have become particularly well-known for our products derived from the black Spanish Iberian pig, a breed native to Mariano’s homeland, from which the exclusive Jamón Ibérico de Bellota Gran Reserva, also known as Pata Negra, is made.
But Spain also has a rich cheese culture, numerous varieties of honey, sausages, and fantastic preserves. Here, the raw materials are preserved at their best to “capture the flavor” and enjoy it all year round.
Today, the company is carried on by Mariano’s son, Sebastian, who has worked side by side with his father since the 1990s. Sebastian has not only inherited his father’s passion for Spanish delicacies but has also gained extensive culinary knowledge from his Spanish aunts. With this legacy, Sebastian continues to lead Salmantinos Delikatesser forward, always focusing on quality and tradition.